Dinner Menu
Antipasti / Appetizers
Soup (Cup) $2.00 / (Bowl) $4.00
Our traditional homemade soup of the day
Antipasto $7.50
Assorted Italian meats, cheese, marinated vegetables & anchovies
Calamari Friti $7.00
Squid fried to a golden brown and served with zesty tomato sauce
Mozarella Caprice $7.00
Sliced tomatoes topped with fresh mozzarella, fresh basil, olive oil and balsamic vinegar
Raviolini Friti $7.00
Cheese raviolini fried to a golden brown, served with zesty tomato sauce
Bruschetta $7.50
Fresh tomatoes, peppers, fresh mozzarella, basil, olive oil and balsamic vinegar
Grilled Eggplant Mozzarella $7.50
Grilled eggplant topped with fresh tomatoes, fresh mozzarella, basil, olive oil and balsamic vinegar
Garlic Bread $2.00
Pasta della Casa / Homemade Pasta
All entrees come with our Hector's house salad, homemade Italian dressing and freshly baked bread
Pasta Veneziana $16.00
Lobster, shrimp, scallops & fish sautèed in herbed butter, tossed with pasta & fresh broccoli florettes in a cream sauce
Pasta Primavera con Aragosta $16.00
Lobster, shrimp, scallops, chopped clams & fresh julienne cut vegetables in a light cream sauce tossed with pasta
Fettuccini Alfredo $12.00 (Add Chicken $3.00)
Homemade fettuccini pasta in a classic cream, butter & cheese sauce
Lasagne al Forno $12.00
Tender noodles with ricotta cheese topped with our homemade meat sauce
Manicotti Fiorentina $12.00
Stuffed with spinach & ricotta cheese, topped with our homemade tomato sauce
Pasta Verdure $12.00
Penne & fusilli pasta sautèed with fresh julienne vegetables and mushrooms served in a white wine sauce
Linguine del Cardinale $13.00
Linguine pasta tossed with shrimp & chopped clams in red sauce
Spaghetti & Meatballs $11.00
A classic Italian favorite (beef) (also served with meat or tomato sauce)
Salsiccia e Pepperoni Verdi al Pomodoro $12.00
Italian sausage & green peppers in a red sauce over a bed of spaghetti
Melanzane alla Parmigiana $12.00
Eggplant lightly fried, topped with mozzarella cheese and tomato sauce
Raviolini $11.00
Raviolini stuffed with meat & served in a red or cream sauce
Pollo / Chicken Served with Pasta
Pollo Angelica $14.50
Boneless breast of chicken sautèed with fresh mushrooms in a cream sauce
Pollo Picatta $14.50
Boneless breast of chicken with capers & fresh mushrooms sautèed in a white wine butter & lemon sauce
Pollo Portabella $14.50
Boneless breast of chicken sautèed with fresh Portabella mushrooms, peppers & sun dried tomatoes in a white wine & lemon sauce
Pollo Caprice $14.50
Boneless breast of chicken sautèed in a light red sauce with artichokes and topped with mozzarella cheese
Pollo Parmigiana $14.50
Boneless breast of chicken lightly fried and topped with mozzarella cheese & tomato sauce
Pollo Marsala $14.50
Boneless breast of chicken sautèed with fresh mushrooms in a Marsala wine sauce
Pollo Primavera $14.50
Boneless breast of chicken sautèed with Julianne style vegetables & mushrooms in white wine sauce
Pesce / Seafood Served with Pasta
Frutti di Mare $16.00
Shrimp, scallops, chopped clams & fish seasoned with wine & herbs in a red sauce
Gamberi Marinara $15.00
Shrimp and chopped clams sautèed in oil, garlic, parsley & wine (white or red sauce)
Paradiso Terra e Mare $15.00
Chicken, shrimp, scallops & chopped clams in white wine & lemon sauce
Filetto di Pesce $13.00
Filet of fish sautèed with chopped clams, lemon & champagne sauce
Cacciucco alla Livornese $16.00
Mussels, shrimp & calamari seasoned with wine & herbs in a red sauce
Pizze ( 10" Pizza )
Vegetarian Pizza $12.00
Blended, diced fresh vegetables sauteed with herbs and garlic
Garlic Chicken Pizza $12.00
Our traditional pizza with garlic, chicken, fresh diced tomato & onions
Garlic Shrimp Pizza $14.00
Our traditional pizza with garlic, shrimp, fresh diced tomato & onions
Pollo Margherita Pizza $12.00
Fresh tomatoes, chicken, fresh mozzarella topped with fresh basil
House Pizza $11.00
Our traditional cheese pizza topped with pepperoni or sausage
Vitello / Veal Served with Pasta
Vitello Romano $15.50
Veal scalopine topped with ham & Mozarella cheese in a white wine sauce
Vitello Picatta $15.50
Veal scalopine with capers sautéed in a white wine & butter lemon sauce
Vitello Parmigiana $15.50
Veal scalopine lightly fried & topped with mozarella cheese & tomato sauce
Bistecca $18.00
Rib-eye steak cooked to perfection served with today's veggie, garlic mashed potaoes & brown gravy
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